You can not get enough of this Indian dessert. Gulab Jamun – fried milk balls.
Serve: Arrange the balls together with little sugar syrup in bowls.
Make sure that the balls do not sink to the bottom of the pan during frying and turn brown in an irregular manner, place them in portions on the skimmer.
Immerse the trowel in the oil and constantly move it carefully so that the balls turn on the trowel and become even golden brown.
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