Eggplant Sticks & Tzatziki

Preparation: 20 min. | Cooking/baking: 15 min. | Total: 1 h 35 min. | Difficulty: Simple   Ingredients for 4 Serves 1 Eggplant 5dl Milk 50g Croutons   Tzatziki Sauce ¼ Cucumber 180g natural Greek Yoghurt 1 Organic Lemon, a little bit of grated peel and some Juice 1 tbsp Olive Oil 1 Garlic, pressed Salt,…

Crispy Parmesan Zucchini

Preparation: 10 min. | Cooking/baking: 20 min. | Total: 30 min. | Difficulty: Simple Ingredients for 1 portion 1 Zucchini 150g Parmesan cheese 3 TBSP Olive oil 1/2 TSP Oregano (dried) 1/2 TSP Basil (dried) 1/2 TSP Thyme (dried) 1/3 Bunch of Chives Instruction Preheat the oven to 210 degrees. Wash the zucchini and cut…

Healthy Fitness Food | Wildrice with Tuna Broccoli Curry

We do not pay much attention to healthy food these days, so I have prepared one of many healthy fitness foods for you. Wildrice with tuna and broccoli curry is rich in proteins and full of fiber.   Watch full Recipes and Video on YouTube and please dont forget to Subscribe my Channel. Thank You…

Gulab Jamun | Indian Dessert in 5 Minute

You can not get enough of this Indian dessert. Gulab Jamun – fried milk balls. Serve: Arrange the balls together with little sugar syrup in bowls. Make sure that the balls do not sink to the bottom of the pan during frying and turn brown in an irregular manner, place them in portions on the…

Valentines Day Special Kesari

Happy Valentines Day to you all. Hope you all spent a nice Valentine’s Day with your loved ones. Here I have prepared a special Indian dessert for the Valentine’s Day. It is called Kesari and consists of Semolina. Below in my video you will find the recipe and have fun cooking.     Watch full…

Spicy Beetroot|Vegan|Indianfood

Beetroot is one of the healthiest vegetables. Many studies indicate that eating more plant foods, like beetroot, decreases the risk of obesity, overall mortality, diabetes, and heart disease and promotes a healthy complexion and hair, increased energy, and overall lower weight. Beetroot can be eaten in different ways. Here I show you how to make a spiced beetroot. You…

Patise | Vegan | Tamilfood |

Patisse is a specialty from Jaffna in northern province of Sri Lanka. This dumpling is filled with green peas, carrots and boiled potatoes. You can eat this to a hot ginger black tea, like in the afternoon in Jaffna.   Watch full Recipes and Video on YouTube and please dont forget to Subscribe my Channel….